A dolma rolling machine takes the slow part out of making stuffed vine leaves: lay a leaf on the belt, add a spoon of filling, pull the blue roller across and a tight, even roll drops out. It handles cabbage rolls the same way, so a tray for a family dinner goes much faster than rolling by hand. It is part of our Kitchen Essentials collection.
Key features
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Even rolls – the belt wraps every leaf to the same thickness, so the rolls cook evenly in the pot
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Vine leaves and cabbage – made for dolma and stuffed cabbage; the supplier photos also show sushi-style rolls
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37 cm base – long enough for a full vine leaf or a trimmed cabbage leaf
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Plastic body – light white frame with a blue sliding roller, rinsed by hand after use
Specifications
| Material |
Plastic |
| Length |
About 37 cm (14.6 in) |
| Width |
About 11.5 cm (4.5 in) |
| Height |
About 9 cm (3.5 in) |
| Colour |
White base, blue roller |
| Pack |
1 machine |
How to use
- Place the leaf flat on the belt, vein side up, with the filling near the roller
- Slide the roller forward in one smooth movement and lift the finished roll out
- Hand-wash after use and dry before storing
Frequently asked questions
How big is the dolma rolling machine?
The dolma rolling machine measures about 37 cm long, 11.5 cm wide and 9 cm high (14.6 × 4.5 × 3.5 in), so it fits in a standard kitchen drawer.
What can I roll with the dolma rolling machine?
The dolma rolling machine is made for stuffed vine leaves and cabbage rolls; the supplier also shows it rolling sushi-style rolls and egg-roll wrappers.
How do I clean the dolma rolling machine?
Wash the dolma rolling machine by hand in warm soapy water, then let the belt and frame dry before you store it.
What is in the box?
The box holds one dolma rolling machine: a white base with a blue roller and a flexible rolling belt.
Buying more than one, ordering again, or shopping for a gift or event? Email cs@elysianoble.com with the product link for a personal quote.
Shipping and returns – see our Shipping Policy and Refund Policy for delivery times and how returns work.