This double-layer electric egg cooker is a small 350 W steamer for the breakfast counter: add water to the heating base, set eggs in the racks, close the clear lid and switch it on. Two stacked layers let you cook eggs on one level and steam corn, buns or sweet potato on the other, and a shallow dish makes a steamed egg custard. It stands about 21 cm tall and 15 cm wide and runs on 220 V with an EU plug. It is part of our Kitchen Essentials collection.
Key features
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Two layers – eggs below, corn, buns or vegetables on top
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Clear lid – see the eggs without lifting the cover
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350 W – heats the water in the base to steam the food
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Small footprint – about 21 cm tall and 15 cm wide
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One switch – a lit switch on the front of the base
Specifications
| Power |
350 W |
| Voltage |
220 V |
| Plug |
EU |
| Size |
About 21 cm tall, 15 cm wide (8.3 × 5.9 in) |
| Layers |
2, with clear lid |
| Egg capacity |
More than 7 eggs (maker figure) |
| Color |
White |
Frequently asked questions
Can I use the egg cooker in the US?
The double-layer egg cooker runs on 220 V with an EU plug; on lower-voltage mains it needs a step-up voltage converter, not just a plug adapter.
How many eggs does the double-layer egg cooker hold?
The maker rates the double-layer egg cooker for more than 7 eggs; the count depends on egg size and on using one or both layers.
What else can I cook in the electric egg cooker?
The electric egg cooker steams corn on the cob, buns, sweet potatoes and vegetables on its top layer, and steamed egg custard in a dish.
How do I clean the egg cooker?
Unplug the egg cooker and let it cool, wash the lid and racks, and wipe the heating base with a damp cloth; never put the base in water.
Buying more than one, ordering again, or shopping for a gift or event? Email cs@elysianoble.com with the product link for a personal quote.
Shipping and returns – see our Shipping Policy and Refund Policy for delivery times and how returns work.