Sit around the coals on the patio with this Korean BBQ grill, a round tabletop charcoal burner 13.38 inches across. Swap between a solid roasting tray with a drain hole and an open net, and slide the base vent to set the fire. It is part of our Kitchen Essentials collection.
Key features
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Two cooking tops – the all-in-one tray for frying and roasting, or the net for open grilling
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Handle tool – lifts a hot tray or net away from the fire
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Oil drain hole – lets grease run off the tray into the water below
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Adjustable vent – slides on the base to change the air and the heat
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Water basin – outer basin takes water under the charcoal basin
Specifications
| Top width |
13.38 in |
| Cooking area |
11.81 in |
| Base width |
9.25 in |
| Height |
4.92 in |
| Material |
Metal |
| Finish |
Not coated |
| Fuel |
Charcoal, not included |
| Color |
Silver |
In the box
- Outer basin and charcoal basin
- Iron sheet
- Frying and roasting tray
- Grilled net
- Handle tool
Frequently asked questions
Can I use this Korean BBQ grill indoors?
No, this Korean BBQ grill burns charcoal, which gives off carbon monoxide, so use it outdoors in open air and never in a room, tent or car.
Does the Korean BBQ grill come with charcoal?
No, charcoal is not included with the Korean BBQ grill. You add your own to the charcoal basin, and water to the outer basin.
What is the difference between the tray and the net?
The all-in-one tray on this Korean BBQ grill suits frying and roasting with its drain hole, while the grilled net gives open-flame cooking for seafood and skewers.
How do I control the heat on the charcoal grill?
Slide the vents on the base of the Korean BBQ grill open for a hotter fire and closed for a lower one.
Buying more than one, ordering again, or shopping for a gift or event? Email cs@elysianoble.com with the product link for a personal quote.
Shipping and returns – see our Shipping Policy and Refund Policy for delivery times and how returns work.