Thin enough to slide into a drawer, this stainless steel cutting board gives you a flat steel top for rolling dough, cutting fruit and prepping meat, with a second side to keep foods apart. It is 1.7 mm thick, with a handle slot for hanging after a rinse. It is part of our Kitchen Essentials collection.
Key features
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Two sides – use one for meat and the other for vegetables
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Rinses clean – a smooth surface that does not soak up juices
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Handle slot – a hanging hole on the small boards and a slot on the large
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Four sizes – from a 25 x 15 cm snack board to a 46 x 30 cm dough top
Specifications
| Product |
Stainless steel chopping board |
| Material |
Stainless steel |
| Thickness |
1.7 mm |
| Sizes |
25 x 15, 29 x 20, 39 x 28, 46 x 30 cm |
| Shape |
Rectangle |
In the box
- 1 board in the chosen size
Care
- Wash and dry after use.
- Use a sharp knife with light pressure.
Frequently asked questions
What sizes does the stainless steel cutting board come in?
The stainless steel cutting board comes in 25 x 15, 29 x 20, 39 x 28 and 46 x 30 cm, all about 1.7 mm thick.
Is the cutting board grade 304 or 316?
Photos of this stainless steel cutting board show both SUS304 and 316 markings, so we describe it only as stainless steel. Ask us before ordering if you need a set grade.
Will a stainless steel cutting board dull my knife?
Steel is harder on knife edges than wood or plastic, so a stainless steel cutting board may mean sharpening your knife more often. It works well for dough and fruit, where you do not press down hard.
Can I hang the stainless steel cutting board up?
Yes, each stainless steel cutting board has a hole or handle slot at the top for hanging, and it rinses clean under the tap.
Buying more than one, ordering again, or shopping for a gift or event? Email cs@elysianoble.com with the product link for a personal quote.
Shipping and returns – see our Shipping Policy and Refund Policy for delivery times and how returns work.