About cookware & kitchen tools
Cookware and kitchen tools include frying pans, cake pans, choppers, sifters, spice jars and cutting boards.
Cooking pieces include a 316 stainless steel frying pan from 22 to 30 cm and a 3 L aluminium pressure cooker for gas stoves. For baking, there are non-stick carbon steel springform pans, a cake slicer and a flour sifter. Prep tools cover a 1200 ml vegetable chopper and double-sided steel cutting boards. Racks and jars keep spices and lids tidy.
Pick pans by stove and material. Uncoated stainless steel lasts and handles high heat, while non-stick carbon steel bakeware releases cakes easily. Check the pan diameter in centimeters against your burner. Wall clips, plate racks and pull-out pot racks free cabinet space.
Cookware & Kitchen Tools questions
Is stainless steel good for frying pans?
Yes, it is durable and works with high heat. Preheat the pan and use enough oil so food does not stick. Uncoated pans need a little technique, but they last.
What size cake pan do I need?
An 18 to 20 cm pan suits a small family cake, and 24 cm serves a larger crowd. Springform pans open at the side, so cheesecake and layer cakes lift out cleanly.
How do I store spices neatly?
Use matching glass jars with lids, then place them on a wall-clip rack or a drawer tray. Label the tops. Keep them away from the stove heat.